Catering Menu

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 Filipino-style spring rolls stuffed with Spanish chorizo, carrots, potatoes, and peppers.  

 Classic Italian Mushroom Arancini with Cheese Bechamel Dipping Sauce. 

 French inspired Salmon ceviche served with Nacho chips.  

 Portugese, Filipino, and French-inspired grilled Chicken wings with gravy.

 A sophisticated take on the classic, Chinese-Filipino sauce combining umami-packed soy-braised beef with a touch of French elegance. 

Filipino, Italian, and French-inspired slow-cooked beef and potato stew.

A three-way culinary harmony: Filipino tang, Italian heartiness, and French elegance in a single dish with creamy mashed potato.. 

 Pork belly with quail eggs, and a French-Chinese touch to the Filipino classic. 

Tender beef slow-cooked in rich adobo with red wine, mushrooms, and aromatic herbs—a Filipino-French culinary marriage. 

Filipino, French, Chinese, and Portuguese-inspired grilled Chicken Maryland, Gravy, with Broccolini.

A bold twist on the classic Chasseur: chicken slow-simmered in a savory tomato and mushroom sauce with Filipino flavors. 

 Chicken in Thai green curry, enriched with French butter and herbs, and brightened with Filipino calamansi with coconut rice.

Filipino and Moroccan-inspired grilled boneless chicken thigh fillet, chermoula sauce,  Brocollini.

Evolution of the classic sisig — pork jowl and head, chicken liver and brain butter, finished under the grill for a crisp, molten top. A fiery fusion where Filipino flavor, French luxury, and Chinese precision unite.

 Pork belly glazed in rich and velvety shrimp paste sauce, crisp tempura-battered eggplant, Chinese broccoli — a blend of Filipino soul, Chinese freshness, Japanese warmth, and French technique.

 Juicy pork belly infused with Filipino, Chinese, Portuguese, and French flavors, grilled to smoky perfection.

Juicy pork-beef patty seasoned with smoked paprika and garlic, topped with a velvety porcini mushroom sauce —a festive fusion of Filipino, Spanish, and French flavors. 

Pork ribs infused with a bold mix of Filipino, Chinese, Portuguese, and American flavors, grilled and finished with a buttery fond sauce.

 Silky pork blood sauce with tender pork belly, pork heart and tripe, elevated with French technique and Asian umami.

Portuguese and Chinese-inspired slow-cooked crispy skin Pork Belly served with gravy.  

Rice noodles in rich French shrimp bisque sauce, prawns, chorizo, chicharron, tinapa flakes (smoked fish), scallions, and fried garlic. A fusion of Filipino comfort, Spanish soul, and French finesse. 

 Classic Italian and British macaroni and cheese (Parmesan cheese, Goat’s cheese, and Stilton Cheese) with a Filipino twist.

Italian, Spanish, and Filipino influenced spaghetti.  

 Chinese and French-inspired pancit made of rice stick vermicelli and Flour stick noodles, together with pork and veggies.